Our Menu
* Cooked fish or vegetable.
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sashimi
Sushi
Special
w/ California Roll (8) $25.00
w/ Grilled Salmon Roll (8) $22.00
Roll
Add Smelt Egg +$3.00
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wet Aged Wagyu Beef
Select ingredients are carefully wet-aged using advanced Japanese preservation technology at temperatures just below freezing, enhancing natural umami, texture, and tenderness while maintaining pristine freshness. Unlike traditional dry aging, this process preserves a clean and delicate flavor profile without developing pungent aromas. One of the few systems of its kind in North America, this FDA-approved method allows us to present ingredients at their highest expression.
Short Ribs Skewer | 60-Days Aged
60-Days Aged
45-Days Aged
45-Days Aged
60-Days Aged
60-Days Aged
60-100 Days Aged, minimum 4 oz (Minimum 3 days' reservation)
60-100 Days Aged, minimum 4 oz (Minimum 3 days' reservation)
Wet Aged Sushi
Select ingredients are carefully wet-aged using advanced Japanese preservation technology at temperatures just below freezing, enhancing natural umami, texture, and tenderness while maintaining pristine freshness. Unlike traditional dry aging, this process preserves a clean and delicate flavor profile without developing pungent aromas. One of the few systems of its kind in North America, this FDA-approved method allows us to present ingredients at their highest expression.
Appetizers
Pan Fried or Deep Fried
Market Price
Market Price
Market Price
Soups
(takes 20 mins to prepare)
Salads
Rice
Chicken, beef, and shrimp
Entrée
(Served with seasoned vegetables, salad, soup, and rice)
Ladies Cut 6oz
New York Cut 9oz
Combination Dinner
(Served with seasoned vegetables, salad, soup, and rice)
Grilled salmon, steamed vegetables, seaweed salad, brown rice, and fruit.
Chicken teriyaki, shrimp and seafood tempura, California roll, and fruit.
Beef teriyaki, shrimp and seafood tempura, sushi (tuna, salmon, and shrimp), and fruit.
Japanese Traditional
(Served with salad, soup, and Japanese pickles)
(Served with salad)
(Served with salad)
(Served with salad)
Sushi and Sashimi
(Served with salad and soup)
Bluefin Tuna, Kanpachi, Japanese Snapper, Salmon, Japanese scallop, Squid, Crab meat, Eel, Cooked Egg, Sweet Shrimp, Cooked egg Salmon Egg, Negitoro Roll.
Bluefin Tuna, Yellowtail, Japanese Snapper, Salmon, White Meat Fish, Shrimp, Squid, Cooked Egg, salmon egg, and tuna roll3
Bluefin Tuna, Kanpachi, Japanese Snapper, Salmon, Shrimp, Crab Meat, Eel, and California Roll3
6 pieces of Salmon and 1 scoop of Ikura.
4 pieces of Blue Fin Tuna and 2 scoops of Negitoro.
Bluefin Tuna, Yellowtail, Salmon, White Meat Fish, Albacore Tuna, Shrimp, Surf Clam, Octopus, Squid, Crab Legs, Cooked Egg, and Cooked Vegetable.
Bluefin Tuna, Yellowtail, Salmon, Albacore Tuna, White Meat Fish, and Crab (served with a bowl of rice)
Noodle Soup
(Please allow 15 minutes to prepare)
Childs Plate
Under 10 years old (Served with seasoned vegetables, rice, fruit, and ice cream)
2 shrimp sushi and a California Roll.
Dessert
Sushi Roll Specialties
Snow crab, cucumber, avocado, and mayonnaise.
Snow crab, blue fin tuna, cucumber, avocado, mayonnaise, and smelt eggs.
Eel inside, avocado outside with eel sauce.
Fried calamari, cucumber with Japanese yellow mustard and house spicy sauce.
Snow crab meat, jalapenos, avocado, and mayonnaise.
Smoked Salmon, cream cheese, and cucumber.
Tuna, yellowtail, salmon, shrimp, crab legs, white meat fish, avocado, and cucumber.
Carrots and onions tempura, avocado and cucumber with eel sauce.
Shrimp tempura, eel, avocado, and cucumber with eel sauce.
Fried soft shell crab and cucumber with house spicy sauce and ponzu sauce.
Salmon and cucumber with Japanese yellow mustard (extremely hot).
Fried crawfish tail and green onions with house Cajun sauce.
Snow crab, eel, avocado, and cucumber with mayo and spicy eel sauce (Tempura Fried).
California Roll top with baked baby scallops and spicy mayonnaise.
Grilled Salmon Roll top with baked baby scallops and spicy mayonnaise.
Specialties
Shrimp and vegetables tempura baked in spicy mayonnaise and served on a bed of sushi rice.
Baked green mussels and mushrooms in spicy mayo top with scallions and served in the shell.
Spicy tuna, snow crab, avocado, asparagus, smelt eggs, with sriracha and wasabi mayo.
Baby Scallop and mushroom baked with mayonnaise over a bed of sushi rice.
* Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Appetizers
Pan Fried or Deep Fried
Soups
Salads
Rice
(Chicken, Beef, & Shrimp)
Entrée
Served with miso soup and fried rice
Sushi and Sashimi
Served with miso soup
Bluefin Tuna, Salmon, Japanese Snapper, Kanpachi, Japanese Scallop, Eel & Negi-toro Hand Roll
Bluefin Tuna, Salmon, Kampachi, Yellow Tail & Japanese Snapper
Grilled Fish
Served with miso soup, rice and pickles
Market Price
Curry
Served with salad
Donburi
Served with miso soup and pickles
Desserts
1 scoop